From my kitchen

Welcome 2011! And welcome back at work, Annet! You haven't heard from me in a while, as I enjoyed a large part of my Christmas break in the kitchen, making delicious live food dishes. I love being able to make mouth watering meals using raw veggies, fruit, nuts & seeds only! 100% Natural and organic. From top to bottom you see: walnut carob cookies dipped in chocolate, green salad, live pizza, live tiramisu (it's true!), oat & raisin cookies and flax pancakes. Needless to say my 'other half' also thoroughly enjoyed his Christmas break...!

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